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This 5-tier CT wedding cake was inspired by the floral invitation, wedding flowers, and the bride’s wedding gown lace. The wedding cake tiers were painted with an edible pearl dust for a satiny look and was finished with silvery blue fondant lace borders and hand-crafted sugar flowers in shades of white, creams and blues.  The elegant Greenwich wedding reception took place at L’escale Restaurant at the Delamar Hotel. Photography by Melani Lust
Read more about the creation of this Greenwich custom wedding cake on our Blog: http://www.anaparzychcakes.blogspot.com/2016/03/greenwich-wedding-cake-lescale-wedding.html

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