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An elegant white and blue custom wedding cake in Connecticut. This five-tier Tahitian vanilla wedding cake was filled with layers of vanilla & lemon mousseline over raspberry preserves and finished with vanilla meringue buttercream and Swiss rolled fondant hand-painted to match the chinoiserie invitations with a scene from Winvian, a luxury resort in Litchfield, CT.
This beautiful New England wedding is being featured in the Spring 2016 issue of Martha Stewart Weddings; to see more images follow this link: http://www.marthastewartweddings.com/411255/connecticut-winvian-farm-blue-white-wedding-roey-yohai
Photo credits: Roey Yohai Photography

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